Who can resist a juicy pork tenderloin? Not to be confused with pork "loin", tenderloin is a cut of meat that comes from the tenderest spot on an animal, the muscle along the spine. This cut of meat is the most tender and juicy since that area of the animal gets the least amount of heavy activity during the animals’ life; the muscles are then soft and delicate.
- Apple Pork Tenderloin
- Garlic and Bacon-Wrapped Pork Tenderloin
- Pork Tenderloin with Parmesan Wine Crust
- Pan-Seared Pork Tenderloin with Gorgonzola Sauce
- Honey-Apple Pork Tenderloin
- Orange Pork Tenderloin
- Maple Pork Loin
- Maple Mustard Pork Tenderloin
- Glazed Roast Pork Tenderloin
- Cajun Pork Tenderloin with Vegetables
- Grilled Pork Tenderloin
- Grilled Pork Tenderloin with Spicy BBQ Sauce
- Sweet and Sour Pork Tenderloin
- Peking Pork Tenderloin
- Chili-Rubbed Pork Loin
- Pork Tenderloins in Cream Cider Sauce
- Grilled Sweet & Sour Pork Tenderloin
- Citrus & Avocado Pork Salad
- Pork and Blue Cheese Phyllo Rolls
- Smoked Pork Tenderloin
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- Spanish Recipes - Traditional foods from Spain.
About pork tenderloin:
Pork tenderloin is often prepared in a marinade of sorts, whether a sweet apple marinade or a salty soy sauce marinade. It can be baked, roasted, grilled, or pan-seared; and it tastes great just about any way you choose to cook it. The tenderloin and be sliced first, and then cooked, for a faster cooking time, or tossed quickly on the grill and used in sandwiches. The possibilities are endless with this deliciously tender cut of meat.
